Our chef, Jean, and his team are waiting for you in the dining room
where you will taste the traditional and generous cuisine that is full of the flavours of the land.
- fricassée de caillons (quail) à la Mondeuse de Savoie served with Polenta Mauriennaise
- Cote de Veau (veal) des Aravis with Arvan gratin
- Crème brûlée à la Chartreuse
- Assiette des Sybelles...